small batch bagels


We started out two years ago with the challenge of recreating the unique flavor of Montreal here in the Boulder-Denver area. We met that challenge, and longtime Montreal-style aficionados came out of the woodwork to show us the love and new Montreal-style lovers were born.

Now, it is time to pass the baton and make our framework available as a foundation for some enterprising, next-generation bagel alchemist. (Inquire within.) Although Small Batch Bagels will be winding down, we'll continue to share photos over on our Facebook page of our home-baked creations and offer recommendations for other great local finds we encounter.

We want to thank everyone for their support.

Bagel on!

  1. -- The Small Batch Team, August 12, 2014


Thanks for your Loyal Following!


  1. *CNN

  2. *Eater Magazine

  3. *5280 Magazine

  4. *Culinary Colorado

  5. *Zagat

  6. *KWGN (CW 2) - “Chef Daniel Asher from Root Down shows us how to make a Colorado GrassFed Montreal Bagel Burger”

  7. *KGNU radio interview with Nibbles’ John Lehndorf

  8. *Denver Westword

Business available for sale. Inquire at


Crisp exterior and chewy interior, tinged with a hint of tantalizing sweetness. Made using simple ingredients--flour, water, sugar, eggs, malt and oil--for a truly unique taste. Hand-rolled in small batches, honey-poached, and flame-fired.